Whether you are a true foodie, or you just like your favorite comfort foods, here is wonderful news for you all to refresh your taste buds in the sky. Well, Delta Airlines has introduced tasty meals and signature dishes on its flights prepared by renowned North End Grill’s Executive Chef Eric Korsh.
Delta is leaving no stone unturned to make its new Delta One Menu vibrant with seasonal ingredients. Beginning Sept. 1, customers flying in the Delta One cabin on select trans-Atlantic routes to Europe and Transcon flights will enjoy meals prepared by North End Grill’s Executive Chef Eric Korsh.
Delta Airlines Food Menu
Delta’s new menu features some of North End Grill’s signature dishes that Korsh expertly translated for the in-flight experience including Pink Sea Trout with Turnips and Pearl Onions and North End Grill’s Classic Opera Cake as well as Short Rib Cannelloni with port, black truffle, wild mushrooms and parmesan. In addition to partnering on menu development, the actual dishes will be prepared daily in the Union Square Events kitchen, located in Chelsea, New York, home to the catering and venue hospitality arm of Union Square Hospitality Group.
The menu will also be featured in Delta One on all westbound Delta One flights from John F. Kennedy International Airport to Los Angeles International Airport and San Francisco International Airport. Menus created by Korsh will be offered in Delta One for breakfast, lunch and dinner. Select items will refresh on the first of each month from September until Nov. 30 to provide a variety of options to customers.
Delta’s partnership with North End Grill deepens its ongoing collaboration with Danny Meyer’s Union Square Hospitality Group, who has partnered with the airline to feature seasonally-rotating menus designed by its chefs. The North End Grill menu will be on board from Sept. 1 through Nov. 30.
Leaving no stone unturned, customers traveling in First Class on all long-haul North America flights out of Atlanta will experience Dark Chocolate gelato, the new fall rotation, from one of Atlanta’s favorite shops Honeysuckle Gelato. Delta began serving Honeysuckle Gelato on board in the summer of 2015, and continually offers seasonal refreshes for customers.
About Delta Airlines
Delta Airlines connects domestic and international network routes to 64 countries on six continents. With its headquarters in Hartsfield–Jackson Atlanta International Airport, Delta Airlines is an associate member of SkyTeam alliance, which operates joint ventures with major airlines, includes Virgin Atlantic, Virgin Australia, Air France-KLM and Alitalia.